Minty Fresh Spring Cookies

Spring time calls for some fresh cookies!

These cookies are probably one of my favourites. They are a classic chocolate chip with a minty twist!

I think these pictures speak to how delicious they are!

• 8 tablespoons of salted butter
• 1/2 cup white sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon vanilla
• 1 egg
• 1 1/2 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup chocolate chips
• chopped mint (however much you'd like!)

• Preheat oven to 350F,
• Microwave butter for about 30 seconds. It should be almost entirely liquid but not hot,
• Add the butter and sugars to a bowl and cream together. You can also mix the mint in at this stage if you want more flavour!
• Add vanilla and the egg and mix until just combined (do not beat the egg for too long or the cookies will be stiff),
• Add the flour, baking soda, and salt. Mix until combined,
• Add chocolate chips and mint (if not added earlier),
• Roll the dough into small balls and place on a cookie sheet,
• Bake for 9-11 minutes,
• Let cool for 5 minutes.

ENJOY 🖤

We hope you enjoy this recipe! We know, we sure do. Let us know what you think by emailing community@naturebeewraps.ca.