Minty Fresh Spring Cookies

Spring time calls for some fresh cookies!

These cookies are probably one of my favourites. They are a classic chocolate chip with a minty twist!

I think these pictures speak to how delicious they are!



What You'll Need:

  • 8 tablespoons of salted butter
  • 1/2 cup white sugar
  • 1/4 cup packed light brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips
  • chopped mint (however much you'd like!)


instructions:

  • Preheat oven to 350F,
  • Microwave butter for about 30 seconds. It should be almost entirely liquid but not hot,
  • Add the butter and sugars to a bowl and cream together. You can also mix the mint in at this stage if you want more flavour!
  • Add vanilla and the egg and mix until just combined (do not beat the egg for too long or the cookies will be stiff),
  • Add the flour, baking soda, and salt. Mix until combined,
  • Add chocolate chips and mint (if not added earlier),
  • Roll the dough into small balls and place on a cookie sheet,
  • Bake for 9-11 minutes,
  • Let cool for 5 minutes.

ENJOY 🖤



We hope you enjoy this recipe! We know, we sure do. Let us know what you think by emailing community@naturebeewraps.ca.