Mama Margy's Focaccia Bread

Katie's Mom holding Focaccia Bread wrapped in Large Mamas for Mamas Nature Bee Beeswax Wrap

Take the time this weekend to make this crazy delicious bread. Trust me, this one you will want to add to your cookbook. Guaranteed to be a family favourite.


Image of ingredients for bread making using Medium Nature Bee Beeswax Wrap and Large Nature Bee Beeswax wrap

WHat you'll need

  • 2 cup of warm water

  • 2 tsp yeast

  • 2 tsp honey

  • 4 cups flour

  • Olive Oil

  • 2 tsp salt

  • Any toppings you'd like! (salt, parmesan, rosemary, tomatoes, etc.)

Instructions

1. Place warm water, yeast and honey in a bowl and let activate for about 10 minutes

2. Mix flour and salt into water, yeast and honey and stir well. Dough will become sticky. If you want, you can knead the dough, but it is not necessary



3. Lightly coat dough in olive oil

4. Cover and let sit in a warm place for at least 1 hour and until the dough has doubled in size


Bowl of Focaccia dough covered with Large size Nature Bee Beeswax Wrap

5. Gently deflate dough and put into a well oiled 9 x 9 pan

6. Spread the dough out until even

7. Create dimples in the dough with your fingers and top with your favorite toppings! (salt, parmesan, rosemary, tomatoes, etc.)

8. Let rise for an hour or so until at least doubled


Focaccia Dough preparation for oven
Garnishing Focaccia Dough with Rosemary and Salt
Focaccia Bread going into to oven

9. Bake at 425 degrees for 25 minutes


Nature Bee Wraps Focaccia Bread recipe

10. Enjoy!!

The best way to keep your focaccia bread fresh is by wrapping it in a Large or Jumbo Nature Bee Wrap!


Focaccia Bread Wrapped in Large Size Nature Bee Beeswax Wrap and Rosemary Wrapped in Medium size Nature Bee Beeswax Wrap